Sundaes With Dan – Nov. 29th

For this American Thanksgiving Weekend, Sundays With Dan presents a classic sundae the whole family can enjoy: The Hot Caramel Sundae!

Ingredients:

1 ½ cups brown sugar.
1/3 cups corn syrup.
1/3 cups water.
1 tablespoon butter.
½ teaspoon vanilla.
¼ teaspoon baking soda.
Vanilla ice cream, softened.
¾ cup of whipped cream.

Preparation:

In a saucepan combine sugar, corn syrup and water.
Heat to boiling over medium heat, reduce hear and cook until heated through.
Remove from heat and stir in butter, vanilla and baking soda.
Serve warm over the vanilla ice cream. Top with whipped cream.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s